celery, bay leaf, shallot, red wine, button mushroom & vegetable oil recipes
4 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: celery, shallot, red wine, vegetable oil, bay leaf, button mushroom, pork fat, veal stock, venison, ghee, apple, currant, rosemary, shiitake mushroom, celeriac, parsley, onion, sweet potato, garlic, canola oil
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: celery, shallot, red wine, vegetable oil, bay leaf, button mushroom, bacon, beef stock, boneless beef short ribs, butter, soy sauce, white wine, truffle oil, olive oil, tomato paste, tomato, thyme, onion, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, shallot, red wine, vegetable oil, bay leaf, button mushroom, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, shallot, red wine, vegetable oil, bay leaf, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg