celery, bay leaf, shallot, red wine & nutmeg recipes
7 recipes
Page 1
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: celery, shallot, red wine, bay leaf, nutmeg, beef stew meat, bacon, beef stock, butter, rosemary, carrot, parsley, olive oil, potato, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, bay leaf, nutmeg, beef stock, beef roast, seasoned flour, butter, cream, carrot, olive oil, parsnip, thyme, onion, potato, garlic
Vegan mushroom wellington
deliciousmagazine.co.uk
Ingredients: celery, shallot, red wine, bay leaf, nutmeg, pecan, bread crumbs, puff pastry, chestnut, maple syrup, sun dried tomato, non-dairy milk, rosemary, carrot, olive oil, sage, cinnamon, cranberry sauce, thyme, chestnut mushroom, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, shallot, red wine, bay leaf, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, shallot, red wine, bay leaf, nutmeg, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, shallot, red wine, bay leaf, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, shallot, red wine, bay leaf, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic