celery, bay leaf, shallot, red wine & red wine vinegar recipes
5 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, shallot, red wine vinegar, red wine, bay leaf, beef broth, oxtail, egg noodle, flour, butter, lemon, carrot, parsley, olive oil, tomato paste, onion, canned tomato
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, red wine vinegar, red wine, bay leaf, beef broth, beef roast, flour, rosemary, espresso, golden beet, carrot, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: celery, shallot, red wine vinegar, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, extra virgin olive oil, rosemary, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, shallot, red wine vinegar, red wine, bay leaf, venison, bread crumbs, butter, cream, currant jelly, peppercorn, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Gina's Oxtail Stew
foodnetwork.com
Ingredients: celery, shallot, red wine vinegar, red wine, bay leaf, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, chive, carrot, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, garlic