Celery And Bay Leaf And Shallot And Red Wine And Rosemary Recipes

Ingredients: celery, shallot, rosemary, red wine, bay leaf, chicken broth, worcestershire, beef short ribs, carrot, olive oil, tomato paste, thyme, garlic

Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce

foodnetwork.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, beef steak, beef broth, carrot, olive oil, tomato paste, thyme, cocoa, garlic

Sous Vide Lamb Stew

anovaculinary.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, bacon, beef stock, boneless lamb, shiitake mushroom, carrot, tomato paste, thyme, potato, garlic

These Coffee-Braised Short Ribs Are Loaded with Flavor

countryliving.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, chicken broth, bacon, beef short ribs, flour, carrot, coffee, thyme, onion, canned tomato, garlic

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, beef stew meat, bacon, beef stock, butter, carrot, parsley, olive oil, potato, pearl onion, garlic, nutmeg

Wine stew

master-recipes.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, beef stew meat, smoked pork, walnut, orange, carrot, olive oil, clove, tomato paste, leek, thyme, garlic

Vegan Mushroom Stew

delishknowledge.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, flour, yeast extract spread, liquid smoke, carrot, olive oil, button mushroom, tomato paste, thyme, potato, garlic, vegetable broth

Pappardelle with Lamb Ragu` with Whipped Ricotta

cookingwithnonna.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, lamb neck, ground lamb, ricotta, pecorino, pappardelle, extra virgin olive oil, carrot, tomato paste, thyme, mint, canned tomato, chili flake

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, lamb stock, lamb shank, walnut oil, carrot, parsley, olive oil, tomato paste, leek, thyme, onion, garlic, wild mushroom

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, beef short ribs, beef stock, parmesan, greek yogurt, flour, carrot, grapeseed oil, tomato paste, parsnip, thyme, potato, garlic

Beef Short Ribs

spendwithpennies.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, beef short ribs, beef stock, flour, carrot, vegetable oil, mustard powder, tomato paste, oregano, thyme, onion, garlic, chili flake

Beef Short Ribs

sugarandsoul.co

Ingredients: celery, shallot, rosemary, red wine, bay leaf, beef short ribs, beef stock, flour, carrot, vegetable oil, mustard powder, tomato paste, oregano, thyme, onion, garlic, chili flake

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, beef broth, beef roast, flour, red wine vinegar, espresso, golden beet, carrot, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, carrot, parsley, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato, garlic

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: celery, shallot, rosemary, red wine, bay leaf, pork fat, veal stock, venison, ghee, apple, currant, shiitake mushroom, vegetable oil, celeriac, parsley, button mushroom, onion, sweet potato, garlic, canola oil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: celery, shallot, rosemary, red wine, bay leaf, venison, bread crumbs, butter, cream, currant jelly, peppercorn, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip