celery, bay leaf, short-cut pasta, carrot & beef roast recipes
2 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, short-cut pasta, celery, carrot, bay leaf, parmesan, rigatoni, white wine, extra virgin olive oil, parsley, onion
Italian beef ragu
taste.com.au
Ingredients: beef roast, short-cut pasta, celery, carrot, bay leaf, pancetta, beef stock, flour, balsamic vinegar, rosemary, red wine, olive oil, sage, thyme, onion, canned tomato, garlic