celery, bay leaf, short-cut pasta, carrot & pancetta recipes
8 recipes
Page 1
The new bolognese
taste.co.za
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, ground chicken, chicken stock, canned anchovy, sun dried tomato, extra virgin olive oil, basil, tomato paste, onion, canned tomato, garlic
Italian beef ragu
taste.com.au
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, beef stock, beef roast, flour, balsamic vinegar, rosemary, red wine, olive oil, sage, thyme, onion, canned tomato, garlic
Bolognese pasta bake
bbc.co.uk
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, ground beef, chicken stock, parmesan, flour, milk, gruyere, butter, red wine, olive oil, tomato paste, onion, nutmeg
Winter Minestrone and Garlic Bruschetta
foodnetwork.com
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, chicken stock, pesto, parmesan, baguette, white wine, canned cannellini beans, olive oil, butternut squash, baby greens, thyme, onion, canned tomato, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, pork shoulder, mortadella, parmesan, fennel, extra virgin olive oil, basil, red wine, tomato paste, tomato, oregano, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, ground beef, chicken stock, chicken livers, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, red wine, parsley, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, ground beef, ground chicken, chicken stock, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, red wine, parsley, sage, onion, canned tomato, garlic
Lasagna Bolognese with Fontina Béchamel
nerdswithknives.com
Ingredients: pancetta, short-cut pasta, celery, carrot, bay leaf, chicken broth, ground beef, ground pork, parmesan, flour, milk, fontina, butter, red wine, egg, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg