celery, bay leaf, tomato, chicken stock & ginger root recipes
9 recipes
Page 1
Moroccan soup
goodfood.com.au
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, israeli couscous, yogurt, cumin, preserved lemon, carrot, parsley, olive oil, clove, cinnamon, fennel seed, cilantro, onion, garlic
Spicy Seafood Gumbo
yummly.co.uk
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, whitefish, prawns, spelt, butter, red onion, paprika, demerara sugar, parsley, olive oil, bell pepper, chile pepper, garlic, lime, vegetable broth
Cassoulet with duck confit
eatwell.co.nz
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, duck, pork belly, sausage, duck fat, parmesan, panko, lemon, herbes de provence, fennel, cannellini beans, carrot, lima beans, thyme, onion, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, chicken breast, barley, cracked pepper, peppercorn, zucchini, cucumber, rosemary, basil, shiitake mushroom, carrot, vegetable oil, parsley, leek, onion, safflower oil, garlic
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, scallop, flour, butter, cumin, lemon, peppercorn, red onion, coriander, carrot, clove, cinnamon, leek, cilantro, coconut milk, turmeric, garlic, white rice
West African Jollof Rice
food.com
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, chicken broth, chicken breast, peanut oil, butter, carrot, peas, smoked paprika, curry, button mushroom, tomato paste, cilantro, bell pepper, thyme, onion, garlic, cayenne, white rice
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, red wine, carrot, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic
Mulligatawny Soup
krumpli.co.uk
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, chicken thighs, ghee, flour, cumin, coriander, kashmiri red chilli, mint jelly, carrot, clove, cinnamon, leek, mustard seed, onion, sweet corn, coconut milk, turmeric, garlic, fenugreek
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: chicken stock, celery, ginger root, bay leaf, tomato, ghee, cumin, peppercorn, cabbage, coriander, carrot, vegetable oil, smoked paprika, clove, cinnamon, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom