celery, bay leaf, tomato, clove & bread recipes
2 recipes
Page 1
Saffron-Brandied French Lentils
foodandspice.com
Ingredients: bread, celery, bay leaf, clove, tomato, cream, brandy, red wine vinegar, rosemary, olive oil, saffron, thyme, garlic, green lentils
Cream of Tomato Soup
tasteandtellblog.com
Ingredients: bread, celery, bay leaf, clove, tomato, béchamel sauce, flour, milk, croutons, butter, extra virgin olive oil, basil, onion, sugar, nutmeg