celery, bay leaf, tomato, garlic, butter, onion, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato, onion, garlic, veal shank, flour, lemon, white wine, carrot, parsley, thyme
Crawfish Fricassee
louisianacookin.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato, onion, garlic, crawfish, flour, white wine, carrot, white pepper, button mushroom, thyme, cooked rice
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato, onion, garlic, ground turkey, parmesan, milk, rosemary, red wine, carrot, polenta, parsley, tomato paste, poultry seasoning
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato, onion, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, red wine, carrot, parsley, sage
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, bay leaf, tomato, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, carrot, white pepper, parsley, olive oil, button mushroom, tomato paste, leek, thyme