celery, bay leaf, tomato, garlic, butter, onion, parsley & leek recipes

8 recipes

Page 1

Stuffed Veal

eatsmarter.com

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, marjoram, carrot, egg, button mushroom, potato

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, marjoram, carrot, egg, button mushroom, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, marjoram, carrot, egg, button mushroom, potato

Stuffed Breast of Veal

eatsmarter.com

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, veal stock, veal roast, pistachio, heavy cream, bread, marjoram, carrot, egg, button mushroom, potato

Stuffed Veal Breast

eatsmarter.com

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, veal roast, pistachio, heavy cream, bread, shallot, marjoram, carrot, egg, button mushroom, potato, nutmeg

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, white pepper, celeriac, olive oil, potato

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, thyme, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: butter, celery, bay leaf, parsley, tomato, leek, onion, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, white pepper, olive oil, button mushroom, tomato paste, thyme