celery, bay leaf, tomato, garlic, carrot, cayenne & lemon recipes
6 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, lemon, carrot, bay leaf, tomato, garlic, cayenne, prawns, fish stock, butter, cream, shallot, brandy, extra virgin olive oil, parsley, tomato paste, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, carrot, bay leaf, tomato, garlic, cayenne, crab, fish stock, heavy cream, white wine, shallot, parsley, olive oil, tomato paste, thyme, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, lemon, carrot, bay leaf, tomato, garlic, cayenne, shrimp, chicken stock, chorizo, white wine, shallot, basil, parsley, olive oil, tomato paste, thyme, potato, canned chickpea
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, lemon, carrot, bay leaf, tomato, garlic, cayenne, chicken stock, chorizo, flour, beer, cumin, paprika, chard, vegetable oil, olive oil, mustard powder, saffron, onion, canned chickpea
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, carrot, bay leaf, tomato, garlic, cayenne, lobster tail, lobster stock, bread, white wine, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato paste, saffron, thyme, onion
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: celery, lemon, carrot, bay leaf, tomato, garlic, cayenne, microgreens, cumin, red lentils, paprika, garlic powder, white miso, smoked paprika, coriander powder, baby greens, onion powder, cilantro, bell pepper, onion, turmeric, canned tomato, vegetable broth, chili flake