celery, bay leaf, tomato, garlic, carrot, chicken stock, parmesan & sage recipes
3 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, parmesan, celery, carrot, bay leaf, sage, tomato, garlic, duck breast, pappardelle, rosemary, red wine, olive oil, onion, sugar
Hunter's Minestrone
foodnetwork.com
Ingredients: chicken stock, parmesan, celery, carrot, bay leaf, sage, tomato, garlic, sweet italian sausage, rigatoni, baguette, extra virgin olive oil, cannellini beans, rosemary, parsley, thyme, onion
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, parmesan, celery, carrot, bay leaf, sage, tomato, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, red wine, parsley, onion