celery, bay leaf, tomato, garlic, carrot, peppercorn & rosemary recipes
4 recipes
Page 1
French-style Beef Stew
eatsmarter.com
Ingredients: celery, peppercorn, rosemary, carrot, bay leaf, tomato, garlic, beef stew meat, orange, honey, red wine, vegetable oil, juniper berry, sage, thyme, chili powder, onion
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, peppercorn, rosemary, carrot, bay leaf, tomato, garlic, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, lemon, canned cannellini beans, fennel, extra virgin olive oil, thyme, onion, canned chickpea
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, peppercorn, rosemary, carrot, bay leaf, tomato, garlic, chicken stock, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, basil, shiitake mushroom, vegetable oil, parsley, leek, onion, safflower oil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, rosemary, carrot, bay leaf, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, red wine, parsley, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar