celery, bay leaf, tomato, garlic, carrot, vegetable oil & zucchini recipes
5 recipes
Page 1
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: celery, zucchini, carrot, vegetable oil, bay leaf, tomato, garlic, chicken stock, bacon, boneless skinless chicken thighs, parmesan, tortellini, basil, parsley, oregano, onion
Sopa Azteca
recipeland.com
Ingredients: celery, zucchini, carrot, vegetable oil, bay leaf, tomato, garlic, chicken stock, monterey jack, lemon, corn tortillas, basil, olive oil, oregano, bell pepper, spinach, avocado, onion, potato
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: celery, zucchini, carrot, vegetable oil, bay leaf, tomato, garlic, gruyere, butter, creme fraiche, chive, long-grain white rice, white pepper, peas, olive oil, tomato paste, thyme, onion, sugar
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: celery, zucchini, carrot, vegetable oil, bay leaf, tomato, garlic, chicken stock, chicken breast, barley, cracked pepper, peppercorn, ginger root, cucumber, rosemary, basil, shiitake mushroom, parsley, leek, onion, safflower oil
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, carrot, vegetable oil, bay leaf, tomato, garlic, pesto, parmesan, rigatoni, kale, marjoram, rosemary, basil, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, vegetable broth