celery, bay leaf, tomato, garlic, cayenne & fish stock recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, celery, bay leaf, tomato, garlic, cayenne, prawns, butter, cream, lemon, shallot, brandy, extra virgin olive oil, carrot, parsley, tomato paste, white rice

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, celery, bay leaf, tomato, garlic, cayenne, crab, heavy cream, lemon, white wine, shallot, carrot, parsley, olive oil, tomato paste, thyme, tarragon, cognac

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, celery, bay leaf, tomato, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, tomato paste, thyme, onion

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, celery, bay leaf, tomato, garlic, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion