Celery And Bay Leaf And Tomato And Garlic And Chicken Stock And Carrot And Olive Oil Recipes

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, veal steak, parmesan, flour, butter, lemon, peppercorn, white wine, parsley, tomato paste, saffron, thyme, onion, risotto rice

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, rosemary, red wine, parsley, clove, onion, nutmeg

Chorizo and chickpea soup

womensweeklyfood.com.au

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, chorizo, flour, beer, cumin, lemon, paprika, chard, vegetable oil, mustard powder, saffron, onion, canned chickpea, cayenne

Moroccan-style Sea Bass in a Golden Balloon

greatchefs.com

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, sea bass, couscous, butter, cumin, white wine, harissa, eggplant, cucumber, fresh mint, parsley, tomato paste, cinnamon, oregano, onion

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar

Lasagna Bolognese

readyseteat.com

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, ground beef, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, white wine, rosemary, tomato paste, oregano, thyme, onion, nutmeg

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, red wine, white pepper, celeriac, parsley, leek, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, parsley, tomato paste, leek, onion, green lentils, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, carrot, bay leaf, olive oil, tomato, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, parsley, button mushroom, tomato paste, leek, thyme, onion