celery, bay leaf, tomato, garlic, chicken stock, parmesan, onion & duck breast recipes
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Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: duck breast, chicken stock, parmesan, celery, bay leaf, tomato, onion, garlic, pappardelle, rosemary, red wine, carrot, olive oil, sage, sugar