celery, bay leaf, tomato, garlic, extra virgin olive oil, carrot, tomato paste & pecorino recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, garlic, mutton, flatbread, peppercorn, basil, egg, parsley, onion
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, garlic, parmesan, heavy cream, butter, tortellini, white wine, paprika, basil, spinach, thyme, onion, vegetable broth, chili flake