celery, bay leaf, tomato, garlic, olive oil, carrot, thyme & fennel seed recipes
6 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, carrot, bay leaf, olive oil, tomato, fennel seed, thyme, garlic, fish heads, white wine, parsley, tomato paste, saffron, onion
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato, fennel seed, thyme, garlic, farro, cumin, peppercorn, parsley, button mushroom, leek, bell pepper, onion, canned tomato, chili flake, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato, fennel seed, thyme, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, smoked paprika, parsley, tomato paste, saffron, bell pepper, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato, fennel seed, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, leek, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato, fennel seed, thyme, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, leek, porcini, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: celery, carrot, bay leaf, olive oil, tomato, fennel seed, thyme, garlic, shrimp, lobster, squid, octopus, lemon, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, white wine vinegar, white beans, onion