celery, bay leaf, tomato, garlic, olive oil, cayenne, thyme & marjoram recipes

2 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, marjoram, bay leaf, olive oil, tomato, thyme, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, carrot, egg, parsley, tomato paste, onion

Adobo Glazed Lobster on filled Black Bean Arepas

foodnetwork.com

Ingredients: celery, marjoram, bay leaf, olive oil, tomato, thyme, garlic, cayenne, chicken stock, lobster tail, bacon, monterey jack, butter, cumin, peppercorn, red onion, balsamic vinegar, red wine vinegar, basil, habanero pepper, cornstarch, corn, black beans, oregano, serrano pepper, cilantro, bell pepper, onion, ancho chile peppers, sugar, guajillo pepper