celery, bay leaf, tomato, garlic, olive oil, lemon & red wine recipes
6 recipes
Page 1
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
allrecipes.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, garlic, sweet pepper, basil, onion
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, garlic, beef stock, veal shank, flour, cracked pepper, carrot, parsley, tomato paste, thyme, onion
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, garlic, worcestershire, rabbit, carrot, peas, allspice, tomato paste, oregano, onion, mint, potato
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, garlic, duck, chicken stock, parmesan, butter, pappardelle, rosemary, carrot, tomato paste, green beans, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar