celery, bay leaf, tomato, garlic, olive oil, red wine & chicken stock recipes
10 recipes
Page 1
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, duck, basil, carrot, tomato paste, onion
Braised Lamb Shanks
spoonforkbacon.com
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, lamb shank, rosemary, carrot, sage, thyme, onion
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, duck breast, parmesan, pappardelle, rosemary, carrot, sage, onion, sugar
The Best Bolognese Sauce *EVER*
baketotheroots.de
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, ground beef, bacon, parmesan, milk, carrot, tomato paste, oregano, onion, nutmeg
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, duck, parmesan, butter, pappardelle, lemon, rosemary, carrot, tomato paste, green beans, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, rosemary, carrot, parsley, clove, onion, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, red wine, bay leaf, olive oil, tomato, garlic, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, tomato paste, leek, onion, green lentils, sherry vinegar