celery, bay leaf, tomato, garlic, olive oil, rosemary & pappardelle recipes
3 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: pappardelle, celery, rosemary, bay leaf, olive oil, tomato, garlic, duck breast, chicken stock, parmesan, red wine, carrot, sage, onion, sugar
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: pappardelle, celery, rosemary, bay leaf, olive oil, tomato, garlic, duck, chicken stock, parmesan, butter, lemon, red wine, carrot, tomato paste, green beans, onion
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pappardelle, celery, rosemary, bay leaf, olive oil, tomato, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, red wine, carrot, parsley, clove, onion, nutmeg