celery, bay leaf, tomato, garlic, red wine vinegar & mint recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, tomato, mint, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, tomato, mint, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, sugar