celery, bay leaf, tomato, garlic, red wine vinegar & red wine recipes
3 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, red wine, bay leaf, tomato, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine vinegar, red wine, bay leaf, tomato, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, red wine, bay leaf, tomato, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar