celery, bay leaf, tomato, garlic, thyme, cayenne & white pepper recipes
4 recipes
Page 1
Chef Justin Devillier’s Turtle Chili
thedailymeal.com
Ingredients: celery, bay leaf, white pepper, tomato, thyme, garlic, cayenne, demi-glace, turtle meat, cumin, lemon, garlic powder, basil, mustard powder, sherry, onion powder, onion
Seafood Creole
allrecipes.com
Ingredients: celery, bay leaf, white pepper, tomato, thyme, garlic, cayenne, shrimp, chicken stock, bay scallop, haddock, butter, tomato sauce, hot sauce, basil, oregano, bell pepper, onion, sugar
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, bay leaf, white pepper, tomato, thyme, garlic, cayenne, lobster tail, lobster stock, bread, lemon, white wine, carrot, dijon mustard, egg, parsley, white beans, olive oil, tomato paste, saffron, onion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: celery, bay leaf, white pepper, tomato, thyme, garlic, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, tomato sauce, hot sauce, long-grain white rice, parsley, tomato paste, bell pepper, onion, sugar, scallion