celery, bay leaf, tomato, garlic, white wine & saffron recipes
9 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, fish heads, carrot, parsley, olive oil, tomato paste, fennel seed, thyme, onion
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, squid, butter, orzo, lemon, extra virgin olive oil, bell pepper, onion, mint, vegetable broth
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, shrimp, clam, fish stock, cod, rustic italian bread, fennel, extra virgin olive oil, cannellini beans, tomato soup, thyme, onion, endive, chili flake
CIO-Filipino
foodnetwork.com
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, clam, prosciutto, anchovy paste, cod, clam juice, paprika, fennel, extra virgin olive oil, parsley, star anise, onion, canned tomato, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, soy sauce, peppercorn, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, parsley, tomato paste, leek, thyme, risotto rice, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, carrot, parsley, olive oil, tomato paste, thyme, onion, risotto rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, carrot, smoked paprika, parsley, olive oil, tomato paste, fennel seed, bell pepper, thyme, onion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, lobster tail, lobster stock, bread, lemon, carrot, dijon mustard, white pepper, egg, parsley, white beans, olive oil, tomato paste, thyme, onion, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, white wine, bay leaf, tomato, saffron, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, bell pepper, thyme, potato