celery, bay leaf, tomato, ground pork & pancetta recipes

8 recipes

Page 1

Tailgating with Bolognese Sliders, the Five Star Sloppy Joe Makeover

spinachtiger.com

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, ground beef, beef broth, sweet italian sausage, milk, butter, red wine, carrot, tomato paste, onion, nutmeg

Pappardelle with Bolognese Sauce Recipe - (4.2/5)

keyingredient.com

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, ground beef, parmesan, milk, pappardelle, red wine, carrot, olive oil, tomato paste, onion, garlic

Slow Cooker Spaghetti Bolognese

noshingwiththenolands.com

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, ground beef, parmesan, spaghetti, milk, red wine, carrot, olive oil, tomato paste, onion, garlic, italian seasoning

Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )

eatwell.co.nz

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, ground beef, parmesan, milk, butter, fettuccine, white wine, orange, carrot, olive oil, onion, garlic, vegetable broth, nutmeg

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, parmesan, spaghetti, milk, white wine, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, onion, garlic, vegetable broth, nutmeg

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, ground beef, ground chicken, chicken stock, milk, butter, pappardelle, rosemary, red wine, carrot, parsley, olive oil, clove, onion, garlic, nutmeg

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, parmesan, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, parsley, sage, onion, garlic

Lasagna Bolognese

readyseteat.com

Ingredients: pancetta, ground pork, celery, bay leaf, tomato, ground beef, chicken stock, parmesan, flour, lasagna, milk, butter, white wine, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg