celery, bay leaf, tomato, heavy cream & red wine recipes
5 recipes
Page 1
Braised Beef with Red Wine Sauce
bhg.com
Ingredients: heavy cream, celery, red wine, bay leaf, tomato, pancetta, beef roast, sweet pepper, basil, carrot, olive oil, tomato paste, oregano, onion, garlic
Three Meat Bolognese Lasagna
simplyscratch.com
Ingredients: heavy cream, celery, red wine, bay leaf, tomato, ground beef, ground pork, parmesan, ricotta, lasagna, mascarpone, mozzarella, carrot, egg, olive oil, tomato paste, thyme, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: heavy cream, celery, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, butter, extra virgin olive oil, carrot, parsley, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: heavy cream, celery, red wine, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, short-cut pasta, butter, extra virgin olive oil, basil, carrot, parsley, clove, sage, onion, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: heavy cream, celery, red wine, bay leaf, tomato, chicken stock, chicken bones, salmon, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic