celery, bay leaf, tomato, leek, parsley & rosemary recipes

2 recipes

Page 1

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: celery, rosemary, bay leaf, parsley, tomato, leek, chicken stock, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, basil, shiitake mushroom, carrot, vegetable oil, onion, safflower oil, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, rosemary, bay leaf, parsley, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, carrot, olive oil, tomato paste, onion, garlic, green lentils, sherry vinegar