celery, bay leaf, tomato, leek, thyme & parsley recipes
14 recipes
Page 1
Chicken stock (brodo di pollo)
gourmettraveller.com.au
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, chicken breast, peppercorn, carrot, onion, garlic
Vegetable Stock
yummly.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, peppercorn, carrot, celeriac, parsnip, onion, garlic
Creating a Consommé with a Raft
justapinch.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, ground chicken, chicken stock, peppercorn, egg, onion, garlic
Red Snapper Chowder
cdkitchen.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, red snapper, peppercorn, white wine, carrot, onion, potato, chili flake
New Corn Chowder, Southern Style
recipeland.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, chicken broth, bacon, heavy cream, carrot, sage, cornstarch, onion, sweet corn, potato, cayenne
Simon Hopkinson's Creamed Turkey and Ham Soup with Tarragon
deliaonline.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, deli ham, whole turkey, heavy cream, lemon, peppercorn, bouillon cube, carrot, long-grain white rice, onion, garlic, tarragon
Sliced Veal Shank
eatsmarter.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, beef broth, veal roast, pastry flour, white wine, carrot, vegetable oil, tomato paste, sage, onion, garlic, cayenne
Spicy Tomato Soup with Harissa and Farro
thedailymeal.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, farro, cumin, peppercorn, carrot, olive oil, button mushroom, fennel seed, bell pepper, onion, canned tomato, garlic, chili flake, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato paste, saffron, risotto rice, garlic, cayenne
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, mussel, fish stock, lemon, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, mustard seed, bell pepper, garlic
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, worcestershire, marjoram, carrot, peas, button mushroom, tomato paste, green beans, bell pepper, lima beans, onion, sweet corn, potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, lentils, onion, garlic, green lentils
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, bay leaf, parsley, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, onion, garlic