celery, bay leaf, tomato, lemon & fennel recipes
5 recipes
Page 1
Slow-Cooker Spicy Mussels in Tomato-Fennel Ragu
eatingwell.com
Ingredients: celery, lemon, fennel, bay leaf, tomato, mussel, linguine, white wine, carrot, olive oil, onion, garlic, chili flake
Slapfish Basic Fish Stock
thedailymeal.com
Ingredients: celery, lemon, fennel, bay leaf, tomato, whitefish, fish sauce, clam juice, peppercorn, white wine, shallot, carrot, button mushroom, parsnip, thyme
Cassoulet with duck confit
eatwell.co.nz
Ingredients: celery, lemon, fennel, bay leaf, tomato, duck, chicken stock, pork belly, sausage, duck fat, parmesan, panko, herbes de provence, ginger root, cannellini beans, carrot, lima beans, thyme, onion, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: celery, lemon, fennel, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, peppercorn, canned cannellini beans, extra virgin olive oil, rosemary, carrot, thyme, onion, garlic, canned chickpea
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, fennel, bay leaf, tomato, shrimp, clam, squid, buttermilk, cracked pepper, peppercorn, carrot, white wine vinegar, parsley, lemon thyme, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion, canola oil