celery, bay leaf, tomato, lentils & beef short ribs recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: beef short ribs, celery, bay leaf, tomato, lentils, deli ham, chicken stock, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, thyme, onion, garlic, green lentils