celery, bay leaf, tomato, lentils & flour recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: flour, celery, bay leaf, tomato, lentils, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, thyme, onion, garlic, green lentils