celery, bay leaf, tomato, olive oil, zucchini & extra virgin olive oil recipes
3 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, gruyere, carrot, parsley, lentils, onion, garlic, vegetable broth
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, pesto, parmesan, pearl barley, carrot, parsley, green beans, thyme, onion, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, olive oil, tomato, parmesan, macaroni, cannellini beans, basil, carrot, parsley, borlotti beans, leek, baby greens, onion, potato, garlic