celery, bay leaf, tomato, onion, butter, tomato paste & duck recipes
2 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, butter, celery, bay leaf, tomato paste, tomato, onion, chicken stock, parmesan, pappardelle, lemon, rosemary, red wine, carrot, olive oil, green beans, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, butter, celery, bay leaf, tomato paste, tomato, onion, chicken stock, flour, currant jelly, white wine, orange, carrot, orange liqueur, vegetable oil, leek, apple cider vinegar, thyme, sugar, garlic