celery, bay leaf, tomato, parmesan & pancetta recipes
8 recipes
Page 1
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, ground beef, ground pork, milk, pappardelle, red wine, carrot, olive oil, tomato paste, onion, garlic
Slow Cooker Spaghetti Bolognese
noshingwiththenolands.com
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, ground beef, ground pork, spaghetti, milk, red wine, carrot, olive oil, tomato paste, onion, garlic, italian seasoning
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, ground beef, ground pork, milk, butter, fettuccine, white wine, orange, carrot, olive oil, onion, garlic, vegetable broth, nutmeg
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, pork shoulder, mortadella, short-cut pasta, fennel, extra virgin olive oil, basil, red wine, carrot, tomato paste, oregano, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, ground pork, spaghetti, milk, white wine, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, onion, garlic, vegetable broth, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, pork shoulder, beef stock, pappardelle, balsamic vinegar, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, parsley, sage, onion, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: pancetta, parmesan, celery, bay leaf, tomato, ground beef, chicken stock, ground pork, flour, lasagna, milk, butter, white wine, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, nutmeg