celery, bay leaf, tomato, parsley & fennel recipes
12 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, monkfish, olive oil, leek, saffron, onion, potato, garlic, vegetable broth
Prosciutto di Parma Brodo
parmacrown.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, prosciutto, peppercorn, white wine, coriander, rosemary, carrot, fennel seed, thyme, onion, canola oil
Sopa de Pedra
cdkitchen.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, chicken stock, hot italian sausage, paprika, cabbage, carrot, vegetable oil, olive oil, chickpea, onion, garlic, chili flake
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, pesto, zucchini, cannellini beans, basil, canned whole tomato, carrot, kidney beans, olive oil, thyme, onion, garlic, chili flake
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, beef stock, oxtail, ghee, zucchini, rosemary, snap peas, carrot, capers, thyme, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, beef stock, oxtail, ghee, zucchini, snow peas, rosemary, carrot, capers, thyme, onion, potato, garlic
Moroccan Lamb with Mixed Olive and Lentil Salad
recipes.co.nz
Ingredients: celery, fennel, bay leaf, parsley, tomato, cumin, lettuce, paprika, green olives, fresh mint, olive oil, cilantro, onion, turmeric, garlic, mustard, green lentils, sherry vinegar, cayenne
CIO-Filipino
foodnetwork.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, extra virgin olive oil, saffron, star anise, onion, canned tomato, garlic, chili flake
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, soy sauce, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, fennel, bay leaf, parsley, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
Chilled Italian Seafood Salad
foodnetwork.com
Ingredients: celery, fennel, bay leaf, parsley, tomato, shrimp, clam, squid, buttermilk, cracked pepper, lemon, peppercorn, carrot, white wine vinegar, lemon thyme, oregano, arugula, cilantro, onion, chile pepper, sugar, garlic, scallion, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne