celery, bay leaf, tomato, peppercorn & red wine recipes
9 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, beef stew meat, nduja, shallot, rosemary, parsley, olive oil, black olives
Rabbit Ragout
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, rabbit, pappardelle, vegetable oil, fennel seed, thyme, onion, garlic
Pheasant Stock
cdkitchen.com
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, pheasant, shallot, cabbage, carrot, vegetable oil, juniper berry, onion
Pasta with Rabbit Ragout
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, rabbit, tagliatelle, vegetable oil, fennel seed, thyme, onion, garlic
French-style Beef Stew
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, beef stew meat, orange, rosemary, honey, carrot, vegetable oil, juniper berry, sage, thyme, chili powder, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, rosemary, carrot, vegetable oil, leek, parsnip, thyme, onion, cognac
Spanish Beef Stew
foodandjourneys.net
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, beef stew meat, beef broth, flour, carrot, parsley, olive oil, clove, tomato paste, sherry, thyme, onion, potato, garlic, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, red wine, bay leaf, tomato, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar