Celery And Bay Leaf And Tomato And Red Wine And Chicken Stock Recipes

Duck Ragu

goodhousekeeping.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, duck, basil, carrot, olive oil, tomato paste, onion, garlic

Braised Lamb Shanks

spoonforkbacon.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, lamb shank, rosemary, carrot, olive oil, sage, thyme, onion, garlic

Tuscan pot roast

foodandhome.co.za

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, brisket, chicken livers, rosemary, plum, carrot, parsley, onion, garlic

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

thehappyfoodie.co.uk

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, duck breast, parmesan, pappardelle, rosemary, carrot, olive oil, sage, onion, sugar, garlic

The Best Bolognese Sauce *EVER*

baketotheroots.de

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, ground beef, bacon, parmesan, milk, carrot, olive oil, tomato paste, oregano, onion, garlic, nutmeg

Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, duck, parmesan, butter, pappardelle, lemon, rosemary, carrot, olive oil, tomato paste, green beans, onion, garlic

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, ground turkey, parmesan, milk, butter, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, poultry seasoning, onion, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, rosemary, carrot, parsley, olive oil, clove, onion, garlic, nutmeg

Chicken cottage pie

simply-delicious-food.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, ground chicken, butter, soy sauce, cream, cauliflower, carrot, button mushroom, sage, oregano, thyme, onion, potato, sweet potato, garlic, chili flake

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, deli ham, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, carrot, polenta, dijon mustard, tomato paste, oregano, porcini, thyme, onion, garlic

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, carrot, parsley, sage, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, basil, carrot, parsley, clove, sage, onion, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, red wine, bay leaf, tomato, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar