celery, bay leaf, tomato, red wine & pancetta recipes
9 recipes
Page 1
Braised Beef with Red Wine Sauce
bhg.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, beef roast, heavy cream, sweet pepper, basil, carrot, olive oil, tomato paste, oregano, onion, garlic
Tailgating with Bolognese Sliders, the Five Star Sloppy Joe Makeover
spinachtiger.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, ground beef, beef broth, sweet italian sausage, ground pork, milk, butter, carrot, tomato paste, onion, nutmeg
Pappardelle with Bolognese Sauce Recipe - (4.2/5)
keyingredient.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, ground beef, ground pork, parmesan, milk, pappardelle, carrot, olive oil, tomato paste, onion, garlic
Slow Cooker Spaghetti Bolognese
noshingwiththenolands.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, ground beef, ground pork, parmesan, spaghetti, milk, carrot, olive oil, tomato paste, onion, garlic, italian seasoning
Osso Bucco - Beef Shanks
food.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, beef shank, beef stock, flour, orange, carrot, parsley, olive oil, sage, thyme, onion, chile pepper, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: pancetta, celery, red wine, bay leaf, tomato, pork shoulder, mortadella, parmesan, short-cut pasta, fennel, extra virgin olive oil, basil, carrot, tomato paste, oregano, thyme, onion, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, pork shoulder, beef stock, parmesan, pappardelle, balsamic vinegar, extra virgin olive oil, basil, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, ground pork, milk, butter, pappardelle, rosemary, carrot, parsley, olive oil, clove, onion, garlic, nutmeg
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: pancetta, celery, red wine, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, extra virgin olive oil, carrot, parsley, sage, onion, garlic