celery, bay leaf, tomato, rosemary & shallot recipes
7 recipes
Page 1
Tomato Consommé
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, tomato, beef broth, peppercorn, olive oil, thyme, sugar
Tomato Broth
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, tomato, beef broth, peppercorn, carrot, olive oil, thyme, sugar
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, shallot, rosemary, bay leaf, tomato, beef stew meat, nduja, peppercorn, red wine, parsley, olive oil, black olives
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: celery, shallot, rosemary, bay leaf, tomato, veal stock, veal shank, flour, red wine, carrot, olive oil, tomato paste, garlic
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, tomato, lamb stock, leg of lamb, butter, white wine, carrot, olive oil, tomato paste, onion, potato, garlic, vegetable broth
Tomato Soup with Cheese Dumplings
eatsmarter.com
Ingredients: celery, shallot, rosemary, bay leaf, tomato, white sausage, beef broth, bread crumbs, parmesan, ricotta, pastry flour, peppercorn, cherry tomato, basil, egg, olive oil, thyme, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, bay leaf, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar