celery, bay leaf, tomato, shallot & cream recipes

3 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, bay leaf, tomato, prawns, fish stock, butter, lemon, brandy, extra virgin olive oil, carrot, parsley, tomato paste, garlic, cayenne, white rice

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, shallot, bay leaf, tomato, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, shallot, bay leaf, tomato, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic