celery, bay leaf, tomato, short-cut pasta, ricotta, coriander, paprika & fresh mozzarella recipes
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Vegetable Ragu Pasta Recipe slightly adapted from Feast Cookbook
rainbowdelicious.com
Ingredients: ricotta, short-cut pasta, paprika, bay leaf, tomato, pecorino, white wine, fennel, fresh mint, carrot, olive oil, button mushroom, butternut squash, tomato paste, fennel seed, thyme, onion, garlic, vegetable broth, chili flake