celery, bay leaf, tomato, sugar, carrot & thyme recipes

11 recipes

Page 1

Creamy Tomato Bisque

eatsmarter.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, olive oil, tomato paste, onion, vegetable broth

Tomato Broth

eatsmarter.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, beef broth, peppercorn, shallot, rosemary, olive oil

A good basic tomato sauce

foodandhome.co.za

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, canned anchovy, white wine, parsley, olive oil, onion, garlic

Tomato soup with chorizo and ciabatta croutons

foodandhome.co.za

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, chorizo, croutons, rustic italian bread, basil, tomato soup, onion, vegetable broth

Roast Pork with Vegetables

eatsmarter.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, pork roast, beef broth, lemon, red wine, vegetable oil, belgian endive, tomato paste, cinnamon, leek, onion, garlic

Tomatoes Stuffed with Rice

eatsmarter.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, sour cream, gruyere, butter, zucchini, long-grain white rice, white pepper, peas, olive oil, tomato paste, onion, garlic, scallion

Rice-stuffed Tomatoes

eatsmarter.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, gruyere, butter, creme fraiche, zucchini, chive, long-grain white rice, vegetable oil, white pepper, peas, olive oil, tomato paste, onion, garlic

Duck à l'Orange

foodandwine.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, duck, chicken stock, flour, butter, currant jelly, white wine, orange, orange liqueur, vegetable oil, tomato paste, leek, apple cider vinegar, onion, garlic

Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish

greatchefs.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, halibut, red onion, portobello mushroom, coriander, red wine vinegar, vegetable oil, white pepper, olive oil, button mushroom, cilantro, bell pepper, onion, asparagus, garlic, vegetable broth

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, carrot, bay leaf, tomato, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, garlic