celery, bay leaf, tomato, tomato paste & fennel recipes

8 recipes

Page 1

Slow Cooker Ikarian Stew with Black Eyed Peas

31daily.com

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, dill, kale, carrot, black-eyed peas, olive oil, onion, garlic

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, scampi, fish stock, brandy, extra virgin olive oil, carrot, chickpea, onion, garlic

Beef Stew with Olives,Tomatoes and Mashed Potatoes

eatsmarter.com

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, beef steak, milk, butter, dill, green olives, red wine, vegetable oil, thyme, potato, garlic, vegetable broth, nutmeg

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, extra virgin olive oil, basil, red wine, carrot, oregano, thyme, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, soy sauce, peppercorn, white wine, orange, nutritional yeast, extra virgin olive oil, carrot, parsley, leek, saffron, thyme, risotto rice, garlic, cayenne

Manhattan Clam Chowder With Hake And Chorizo

cdkitchen.com

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, clam, bay scallop, bacon, chorizo, hake, clam juice, white wine, carrot, olive oil, oregano, bell pepper, onion, potato, garlic, chili flake

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, carrot, grapeseed oil, parsley, olive oil, saffron, bell pepper, thyme, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, fennel, bay leaf, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, extra virgin olive oil, basil, carrot, parsley, leek, oregano, bell pepper, thyme, onion, garlic, cayenne