celery, bay leaf, tomato, tomato paste & fish stock recipes
8 recipes
Page 1
Spanish Shrimp with Chickpeas Recipe
spanishsabores.com
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, scampi, brandy, fennel, extra virgin olive oil, carrot, chickpea, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, prawns, butter, cream, lemon, shallot, brandy, extra virgin olive oil, carrot, parsley, garlic, cayenne, white rice
Lobster Stew
goodfoodstories.com
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, lobster, chorizo, peppercorn, white wine, cubanelle pepper, carrot, smoked paprika, parsley, olive oil, onion, garlic, chili flake
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, crab, heavy cream, lemon, white wine, shallot, carrot, parsley, olive oil, thyme, garlic, tarragon, cognac, cayenne
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, clam, prawns, monkfish, almond meal, hazelnut, white wine, carrot, smoked paprika, parsley, olive oil, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, scallop, prawns, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, olive oil, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, celery, bay leaf, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, leek, oregano, bell pepper, thyme, onion, garlic, cayenne