celery, bay leaf, tomato, tomato paste, parsley, carrot & rosemary recipes
4 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: celery, rosemary, carrot, bay leaf, parsley, tomato paste, tomato, lamb shank, beef stock, red wine, olive oil, onion, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: celery, rosemary, carrot, bay leaf, parsley, tomato paste, tomato, ground turkey, chicken stock, parmesan, milk, butter, extra virgin olive oil, red wine, polenta, poultry seasoning, onion, garlic
Kentucky beef stew
recipes.camp
Ingredients: celery, rosemary, carrot, bay leaf, parsley, tomato paste, tomato, worcestershire, beef steak, beef stock, flour, vegetable oil, allspice, whisky, oregano, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, carrot, bay leaf, parsley, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, basil, tomato juice, red wine, olive oil, leek, onion, garlic, green lentils, sherry vinegar