celery, bay leaf, tomato, tomato paste, parsley & prawns recipes
4 recipes
Page 1
Prawn Bisque
foodiebaker.com
Ingredients: prawns, celery, bay leaf, parsley, tomato paste, tomato, heavy cream, flour, butter, red onion, carrot, vegetable oil, cornstarch, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, celery, bay leaf, parsley, tomato paste, tomato, fish stock, butter, cream, lemon, shallot, brandy, extra virgin olive oil, carrot, garlic, cayenne, white rice
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, celery, bay leaf, parsley, tomato paste, tomato, clam, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, olive oil, fennel seed, saffron, bell pepper, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, bay leaf, parsley, tomato paste, tomato, scallop, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, saffron, bell pepper, thyme, potato, garlic