celery, bay leaf, tomato, tomato paste, parsley & shallot recipes
9 recipes
Page 1
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, octopus, linguine, red wine, carrot, olive oil, thyme, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, prawns, fish stock, butter, cream, lemon, brandy, extra virgin olive oil, carrot, garlic, cayenne, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, crab, fish stock, heavy cream, lemon, white wine, carrot, olive oil, thyme, garlic, tarragon, cognac, cayenne
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, chicken broth, scallop, bacon, paprika, red wine, carrot, olive oil, button mushroom, pomegranate juice, thyme, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, shrimp, chicken stock, chorizo, lemon, white wine, basil, carrot, olive oil, thyme, potato, garlic, canned chickpea, cayenne
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, beef steak, beef stock, milk, butter, peppercorn, red cabbage, frying oil, carrot, juniper berry, clove, cornstarch, leek, potato, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, olive oil, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, olive oil, saffron, bell pepper, thyme, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, bay leaf, parsley, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, thyme, onion, garlic, cayenne